Spicy chicken
By VicentaLakin
The chili chicken is the traditional food of Sichuan, which is well known throughout the country, and a very popular home meal. The sour and spicy peppers make their tastes more special, the fragrance of chicken brackish and spicy, a delicious and unforgettable meal for the eaters。
Recipe Recommendations
- chicken legs one
- chicken breast a
- green pepper two
- red pepper two
- onion ginger garlic appropriate amount
- pickled pepper 20 grams
- soy sauce 10 grams
- cooking wine 15 grams
- white sugar 5 grams
- vinegar 5 grams
- salt 2 grams
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken
1
Prepare the material
2
When the chicken leg is cut, it cuts a dozen strokes of the chicken leg with a knife, cuts the band and then cuts into meat, and the chicken chest is cut into meat, red pepper cuttin, pepper chopping, and onions of garlic and garlic are cut for backup。
3
The chickens have a little bit of salt and a little bit of wine, followed by a bit of egg-cleaning and dry-docking。
4
Soy sauce, 10 grams of wine, 5 grams of sugar, 5 grams of salt, 2 grams of starch, and a little bit of dry starch mixing to taste juice. The boiler heats up the right amount of oil
5
I'll put it in the fire
6
Then you put cyanide and garlic in the aroma, you pour in the aroma, you make it sticky, and you pour a little vinegar out of the pot。
7
Completed Chart
8
Completed Chart