Scrap the tea and honey

By VicentaLakin

Scrap the tea and honey
Tea and red beans always appear in many western spots. I never understood why they were always together. Is it because of their special color? Or is tea fresh enough to remove the sweetness of red beans? No answer. No attempt has ever been made to rub tea-smelling snacks, because it has been made clear long ago that there is no interest in tea. With regard to tea, it had to be a thought under the box. King's words of tea and honey are always turned over because it's hard to find an opportunity to show. Finally, when the amount of light cream arrives, the plan is never to lose sight of it. The reason is, try the cream. The rejection of tea can be expected, only hope. You eat cream, I eat cake, okay? As usual, a plate of saloons has been used instead of an square dish, and as usual, cake paper has been used to surround the edges in case the cake grows. It's very well prepared, but it's a little tedious. The soft wind makes people wonder how to pick it up, and looks like they've gone through a wind of tea with thin wind, wrinkled faces, and finally they're able to take a cold break。

Recipe Recommendations

  • eggs of 2
  • low-gluten flour 30 grams
  • matcha powder 5 grams
  • corn oil 16 grams
  • milk 16 grams
  • fine sugar 36 grams
  • sweet light cream 100 grams
  • honey red bean appropriate amount

Steps for Scrap the tea and honey

  • Make Scrap the tea and honey step 0
    1
    Cake
  • Make Scrap the tea and honey step 1
    2
    Add 12 grams of fine sugar to the yolk
  • Make Scrap the tea and honey step 2
    3
    Add oil and milk
  • Make Scrap the tea and honey step 3
    4
    Smuggle evenly
  • Make Scrap the tea and honey step 4
    5
    A combination of low-band powder and tea powder sifted into the yolk paste
  • Make Scrap the tea and honey step 5
    6
    Combination into tea paste
  • Make Scrap the tea and honey step 6
    7
    The protein is bubbled and added three times to 24 grams of fine sugar. Fight
  • Make Scrap the tea and honey step 7
    8
    It's a wet hair bubble with a little bend
  • Make Scrap the tea and honey step 8
    9
    A third of the protein is dug into the tea paste
  • Make Scrap the tea and honey step 9
    10
    Back to the protein
  • Make Scrap the tea and honey step 10
    11
    Combination
  • Make Scrap the tea and honey step 11
    12
    Into the ready plate, scratching the surface, popping the bubble
  • Make Scrap the tea and honey step 12
    13
    Put it in the oven, mid-level, 175 degrees up and down, about 18 minutes
  • Make Scrap the tea and honey step 13
    14
    Out of the oven, demodeled, cold
  • Make Scrap the tea and honey step 14
    15
    Prepare the decorations
  • Make Scrap the tea and honey step 15
    16
    Cut the cooled cake out of a circle with a six centimetre diameter
  • Make Scrap the tea and honey step 16
    17
    Creaming cream is so thin and thick that the raisins remain intact。
  • Make Scrap the tea and honey step 17
    18
    Take a piece of cake and fill the surface with cream
  • Make Scrap the tea and honey step 18
    19
    Put the red beans on
  • Make Scrap the tea and honey step 19
    20
    Red beans and cream
  • Make Scrap the tea and honey step 20
    21
    Put another piece of cake on it and squeeze a round of cream
  • Make Scrap the tea and honey step 21
    22
    Red beans in the middle. Done
  • Scrap the tea and honey Make Tips

    Whisk the egg yolks and mix evenly with fine sugar; simply mixing is sufficient, there is no need to whip. When mixing the batter, fold gently and do not overmix to prevent the flour from developing gluten and the egg whites from deflating. If you do not have a cutter, you can use a can instead. The whipping cream used here is naturally sweet, so there is no need to add sugar. If using unsweetened whipping cream, add sugar to taste when whipping.

    Recipe Categories