Scrap the tea and honey
By VicentaLakin
Tea and red beans always appear in many western spots. I never understood why they were always together. Is it because of their special color? Or is tea fresh enough to remove the sweetness of red beans? No answer. No attempt has ever been made to rub tea-smelling snacks, because it has been made clear long ago that there is no interest in tea. With regard to tea, it had to be a thought under the box. King's words of tea and honey are always turned over because it's hard to find an opportunity to show. Finally, when the amount of light cream arrives, the plan is never to lose sight of it. The reason is, try the cream. The rejection of tea can be expected, only hope. You eat cream, I eat cake, okay? As usual, a plate of saloons has been used instead of an square dish, and as usual, cake paper has been used to surround the edges in case the cake grows. It's very well prepared, but it's a little tedious. The soft wind makes people wonder how to pick it up, and looks like they've gone through a wind of tea with thin wind, wrinkled faces, and finally they're able to take a cold break。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Scrap the tea and honey

1
Cake
2
Add 12 grams of fine sugar to the yolk
3
Add oil and milk
4
Smuggle evenly
5
A combination of low-band powder and tea powder sifted into the yolk paste
6
Combination into tea paste
7
The protein is bubbled and added three times to 24 grams of fine sugar. Fight
8
It's a wet hair bubble with a little bend
9
A third of the protein is dug into the tea paste
10
Back to the protein
11
Combination
12
Into the ready plate, scratching the surface, popping the bubble
13
Put it in the oven, mid-level, 175 degrees up and down, about 18 minutes
14
Out of the oven, demodeled, cold
15
Prepare the decorations
16
Cut the cooled cake out of a circle with a six centimetre diameter
17
Creaming cream is so thin and thick that the raisins remain intact。
18
Take a piece of cake and fill the surface with cream
19
Put the red beans on
20
Red beans and cream
21
Put another piece of cake on it and squeeze a round of cream
22
Red beans in the middle. DoneScrap the tea and honey Make Tips
Whisk the egg yolks and mix evenly with fine sugar; simply mixing is sufficient, there is no need to whip. When mixing the batter, fold gently and do not overmix to prevent the flour from developing gluten and the egg whites from deflating. If you do not have a cutter, you can use a can instead. The whipping cream used here is naturally sweet, so there is no need to add sugar. If using unsweetened whipping cream, add sugar to taste when whipping.