Garlic cheese

By VicentaLakin

Garlic cheese
EGGPLANTS ARE MY FAVORITE. THE EGGPLANT NUTRITION IS EXTREMELY RICH AND CONTAINS A LARGE NUMBER OF PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, PHOSPHORUS AND IRON. IN PARTICULAR, VITAMIN P LEVELS ARE HIGH. VITAMIN P750 MG PER 100 G, WHICH IS FAR FROM THE REACH OF MANY VEGETABLES AND FRUITS。

Recipe Recommendations

  • eggplant 100 grams
  • Garlic seeds appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Garlic cheese

  • Make Garlic cheese step 0
    1
    Back-up eggplant
  • Make Garlic cheese step 1
    2
    The eggplant was washed and then steamed in the steambox
  • Make Garlic cheese step 2
    3
    Steamed eggplant
  • Make Garlic cheese step 3
    4
    Scrap the garlic
  • Make Garlic cheese step 4
    5
    Add soy sauce, sugar, vinegar, wine and a finely fine taste
  • Make Garlic cheese step 5
    6
    Steamed eggplant蘸着调好的调料吃
  • Make Garlic cheese step 6
    7
    或是把Steamed eggplant全部放进调料中搅拌均匀吃

    • Garlic cheese Make Tips

    You must add garlic for this to taste good. Do not peel the eggplant; its value lies in the skin, which contains Vitamin B.

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    Recipe recommendation