Apricot
By VicentaLakin
I left some proteins because I made an eggworm. It's a bad place to put it. It's a shame to use it to make a twilight cake. Because there's a lot of protein, the cake is so beautiful, it's very sweet, but it's very wet and dry. And with the almond chips, it tastes better。
Recipe Recommendations
- low powder 60 grams
- milk 50 grams
- edible oil 20 grams
- white sugar powder 20 grams
- egg yolk 3 only
- vanilla extract few drops
- protein 6 rats
- white vinegar few drops
- almond slices 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Apricot
1
THE OIL AND MILK OF THE A MATERIAL ARE MIXED, THEN THE SUGAR POWDER AND YOLK ARE EVENLY MIXED, THEN THE FLOUR IS SIFTED IN SUB-SIFTS, AND THE POWDER IS DISSOLVED INTO THE LIQUID EACH TIME THE EGG-BEATER IS DRAWN。
2
REMATERIAL B WAS DISTRIBUTED WITH AN ELECTRIC OMELET AND SUGAR WAS ADDED THREE TIMES。
3
PUT A LITTLE BIT OF THE DISTRIBUTED PROTEIN IN THE MIXTURE OF MATERIAL A, A LITTLE BIT OF IT。
4
And then they go back to the rest of the protein and drop a few drops of vanilla。
5
Make them fully even。
6
Put cake paper on the tray, pour the liquid into the tray, shake a little bit and flatten the bubble inside, and spread almond chips on the surface. The oven is pre-heated at 200 degrees and the mid-level 180 is baked 25 minutes of cake colour。