Tasty sushi
By VicentaLakin
There's a lot of greasy food for the holidays, and today we'll have a fresh sushi. Japanese sushi is the most acceptable exotic food for people who don't like Western food. Sushi is one of Japan's favorite traditional foods, and the main material is cold rice with vinegar, together with fish meat, seafood, vegetables or eggs, which tastes good。
Recipe Recommendations
- canned tuna 1 can of
- cucumber 1 piece
- eggs one
- carrots 1 piece
- rice 500G
- meat floss appropriate amount
- Japanese pickles appropriate amount
- salad dressing appropriate amount
- luncheon meat appropriate amount
- sushi vinegar appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Tasty sushi
1
Eggs
2
Add a small amount of oil and egg fluid to the pot。
3
Turn it over and boil it。
4
Rice is added to the sushi vinegar (made of salt, sugar, vinegar at a ratio of 1:5:10) and heated in the pot, which can be used after cooling。
5
The cucumber strips are followed by an appropriate amount of salt mix。
6
Carrots are ripe, with appropriate oil in the water。
7
Quantified salt is added。
8
Material backup。
9
Spectrum on the surface。
10
A layer of rice。
11
Put on the salad sauce。
12
Add meat pine。
13
Add other ingredients。
14
Roll up。Tasty sushi Make Tips
1. Sushi Vinegar: Heat in a pot and let cool before use. Note: Do not let it boil during heating to avoid reducing the acidity of the vinegar.
2. Ratio of Rice to Sushi Vinegar: One tablespoon of sushi vinegar per bowl of rice (One cup of uncooked rice yields two bowls of cooked rice; follow this ratio).
3. Sushi Rice Storage: If there is leftover sushi rice, cover it with two clean damp cloths. The cloth touching the rice should not be too wet; just slightly damp is sufficient.