Bacon omelet
By VicentaLakin
Every time I see a little chubby bacon in the pot and make the sound of it, it's three feet down, and it tastes good
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon omelet

1
The mains are ready
2
Eggs are made of egg fluids, longer, and they're fed with salt and pepper. Pink
3
Bacon's in the pot, it's fried to the bone. Out
4
Draw a thin oil in the pot, pour the egg fluid into the pot, spread it out, and the medium and small fire will burn to the usual form
5
Then they put it in the roasted bacon
6
I'll put it in the lettuce
7
Roll up both sides slowly, and you're out