Amber's pig's skin
By VicentaLakin
The pig's skin tastes like gin, sex is cold, it's sour and warm. The frequent consumption of pig skins has the effect of slowing old age and combating cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. In particular, food is better for patients suffering from impotent internal heat, throat pain, low heat etc. So often eating pig skin can make you look good and make yourself older. Frozen pig skins are the first choice. They can be eaten for days at a time, and of course they can cook congee and fry。
Recipe Recommendations
- pigskin 500 grams
- water appropriate amount
- pepper Xiao Xu
- aniseed of 3
- grass fruit one
- big ginger 3 tablets
- green onions two-stage
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Amber's pig's skin
1
Buy back the pig skin and wash it, water it in the pot and remove the dirty stuff。
2
Get ready to adjust。
3
A well-fed pig's skin is extracted and put in a boiler, with water, without a pig's skin, and the peppers, big food and grassfruit are thrown into the pan。
4
The fire began to slow down for an hour, with chopsticks and pig skins, which were very bad。
5
Get the pig's skin out and cut it down。
6
And pour it back in the frying pan and pour it back into the pork-skin soup。
7
Burn it and put on onions and boil it slowly。
8
Put a proper amount of wine on it。
9
Throw away the foam。
10
Then the appropriate amount of old tuning is poured, while the appropriate amount of salt and flavour is put in place and the amount of salt is reduced to its own taste。
11
Get the onions and the ginger chips。
12
Just pour it in the pot for one night。
13
Sliced slices at the table. It's a delicious little drink。