Sour sauerkraut
By VicentaLakin
The pickles that were made the afternoon before yesterday were placed under the windowsill, and one person ran five times from the window and looked at them. Not to mention, it's just like... there's never been any disagreement between us about eating. No, the day after it's salted, I can't wait to eat the fried meat. It's not too sour, but it's a good mouth. A little more mushrooms, a little more sugar, a little bit more fatter, a little bit more fatter, a little less fatter, a little more fragrance, a little more fragrance, a little more fragrance. The whole dish is made of each other, and it's all in one and the same
Recipe Recommendations
- Home-made sour cabbage Half a pill.
- small mushroom 10 teeth
- meat paste appropriate amount
- dried chili powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar 1 teaspoon
- soy sauce 1 scoop
- sesame oil 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour sauerkraut
1
The mud is raw, salt and wine is mixed for a while。
2
Dry little mushrooms with hot hair, dry twitch. Sour cabbage has dried water twirl or parts。
3
Pots of hot oil, followed by sugar, dry pepper powder, fragrance of curd oil, mushrooms, and fried. And then I'm going to add sour cabbage
4
Just add a little bit of sesame oil before you go out。Sour sauerkraut Make Tips
Since the sauerkraut already contains salt from the pickling process, and salt and soy sauce were added when marinating the minced meat, no additional salt is needed during the entire process.