Banana cake
By VicentaLakin
MOUSSECAKE, CHEESECAKE, BIRTHDAYCAKE, POUNDCAKE, MUFFIN, CHIFFONCAKE, SPONGECAKE, TIRAMISSU. IT'S A GOOD THING THAT ALL THE CAKES THAT OUR FAMILY LIKES THEMSELVES CAN MAKE IN THEIR OWN HOMES, MAKE A WARM MEAL FOR THEIR FAMILIES; THEY EAT IN THEIR MOUTHS. IN THREE OR TWO DAYS AT HOME, SHE COOKS FOR HER MOTHER, WHO LAUGHS. THIS “BANANA CAKE” IS A CAKE I USED TO EAT WHEN I WAS A CHILD. IT CAN BE USED FOR BREAKFAST OR TEA; IT CAN ALSO BE USED TO ADD NUTS。
Recipe Recommendations
- banana 200g
- eggs the 3
- low-gluten flour 170g
- butter 140g
- baking soda 1g
- baking powder 1g
- fine sugar 90g
- almond slices appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Banana cake
1
The material is referred to as resupply, butter pre-temperature。
2
Bananas are crushed with forks。
3
Start an eggbeater to soft。
4
Butter goes soft and adds an egg。
5
The eggs were to continue to be evenly mixed with butter with an egg-beater, and then into the second egg; this step was repeated three times; and the three eggs were fully evened with butter。
6
Add banana mud to the butter and egg paste。
7
Banana mud is evenly mixed with an eggbeater。
8
Sift in low-strength powder, powdered powder and small sodas。
9
Pick out a pound cake mold with a sheet of oil paper on the bottom; paste the cake into the mould with almond slices; and preheated the oven with 180 degrees medium to bake for 25 minutes. The temperature of the oven needs to be adjusted to the individual ovens。
10
The finished product。