Donuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- water 95ML
- egg liquid 50 grams
- cinnamon sugar appropriate amount
- butter 30 grams
- salt 3 grams
- yeast 4 grams
- powdered sugar 30 grams
- sweetening
- fried
- several hours
- simple
Steps for Donuts
1
Preparation material. The butter room is softened。
2
all materials except butter (250 grams of high-heavy flour, 10 grams of milk powder, 3 grams of salt, 4 grams of yeast, 95ml of water, 30 grams of sugar powder, 50 grams of egg fluid) are then placed in the mix in the order of liquid -- flour -- yeast。
3
The start-up of the noodle (and noodle) programme and the completion of the noodle programme may result in the extraction of thicker film. Add softened butter, re-start and face program. At the end of the period, the noodles were rubbed to a smooth state. At this point, transparent and resilient film can be pulled out and the face can be rubbed to the full。
4
Start the fermentation program. Flour fermentation to 2-2.5 times the size. The fermented noodles. Put the gas out with your hands and put them in the room for 15 minutes
5
wake-up noodles, with a stick of face and a 1 cm-1.5 cm thick face. when you're done, wake up for five to ten minutes。
6
Cut the face into the shape of a donut。
7
The cut donuts are on the baker with flour。
8
The cut donuts need a second fermentation. The second fermentation of donuts is not used at too high temperatures, but in the summer, if it is covered with a film or damp cloth on the donuts, it is possible to ferment directly at room temperature for about an hour until the face becomes twice as large (in the winter, the donuts are placed in a bowl of warm water or ovens with fermentation functions, 40-45 degrees and 40 minutes of fermentation)。
9
The cooking pan is hot, donut noodles are put in the cooking pan and can be blown up to two sides. When one is blown up, turn it over in time. Blasted doughnuts, dried oil cooled. On the surface, cinnamon or sugar powder is used as decoration。