Celery pork pie
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- celery appropriate amount
- flour appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- hot water appropriate amount
- eggs one
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- pepper water appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery pork pie
1
Raw material。
2
Flour is covered with hot water and soft noodles。
3
Salt, wine, pepper powder, platinum oil, vanilla powder, eggs, and a little fragrance once in a row。
4
Put it in the shredded celery。
5
Blend。
6
Staple。
7
Twist it. Try to thin it. I'll put in the oiled cake。
8
And turn on a golden and yellow face, and pour in a little water, and a little more of the cover。Celery pork pie Make Tips
Celery leaves are very nutritious, so don't throw them away when making fillings; you can chop them up and add them to the filling.