Steamed pork with potato flour

Recipe Recommendations

• potatoes appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• green onion appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Steamed pork with potato flour

1

Raw material diagram.

2

Peel the potatoes and cut into pieces, cut the meat into pieces, and chop the ginger and garlic into pieces.

3

Stir the meat until the oil is in place and set aside.

4

Add rice flour and all ingredients except chopped green onion and stir the meat evenly.

5

Place the potatoes at the bottom of the plate and spread the mixed meat on the potatoes.

6

Add water to the pressure cooker, put the plate in, boil the water, steam over high heat for 12 minutes, sprinkle with chopped green onion when taking out of the pan.

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