The liver and the waist are fried
By VicentaLakin
The people of Kawasu province, who use chili peppers to make their old ginger and liver beverages, use sour spicy to remove the smell of their liver and sour spicy to influence the taste of their liver bellies, make a spicy spicy, slurry, long spicy and loving home food。
Recipe Recommendations
- pig liver appropriate amount
- pork loin appropriate amount
- celery appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- vegetable oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for The liver and the waist are fried
1
Pork liver wash, slice. The pig's back is moaning, washing, cutting blades。
2
Pork liver wash, slice. The pig's back is moaning, washing, cutting blades。
3
It's 15 minutes of soy sauce, wine, starch。
4
Clean up all the ingredients. Cut them
5
Fire, boiler oil and heat, put in ginger, pepper, ginger, garlic。
6
Falling into the liver pelvis, firing 20 seconds to death。
7
Join celery, peppers, onions, a minute of fire。
8
Turn off the fire, just fill it in。