Pixie

By VicentaLakin

Pixie
It's a very common dish. It's a typical entropy. Especially during the seasons of the market, we have a particularly high turnout on our table. No special food, easy to do. It's a good choice for a rookie. And it makes it easier to cook。

Recipe Recommendations

  • chicken appropriate amount
  • lettuce appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • bibimbap sauce appropriate amount

Steps for Pixie

  • Make Pixie step 0
    1
    Raw material reserve
  • Make Pixie step 1
    2
    Chicken washed clean。
  • Make Pixie step 2
    3
    Chicken chops big。
  • Make Pixie step 3
    4
    Scratch the blade。
  • Make Pixie step 4
    5
    Chicken water, wash it clean。
  • Make Pixie step 5
    6
    The boiler's hot, it's in ginger, it smells。
  • Make Pixie step 6
    7
    The next piece of chicken, turned yellow to the skin。
  • Make Pixie step 7
    8
    Put a proper amount of wine and soy sauce in it。
  • Make Pixie step 8
    9
    Take the sea sky brand with a spoon of rice sauce。
  • Make Pixie step 9
    10
    Pour it in the pot, flip it evenly, and add a proper amount of water。
  • Make Pixie step 10
    11
    The little fire is roasted slowly. So the meat is soft, and it pours into the clover。
  • Make Pixie step 11
    12
    After a little stew, the juice is fed into the proper amount of salt。

    • Recipe Categories

    Recipe recommendation