♪ Red potato flower bread ♪

1

add 15 g soft butter to 15 g fine sugar。

2

add sifted 35g low-band powder。

3

Scroll it with your hands。

4

The cassava is finished and put in the freezer。

5

Potatoes cut into small pieces and microwaves stung for 12 minutes。

6

It's sifted into mashed potatoes。

7

a 30-line sugar and 30-g melted butter mix is even。

8

The cassava is finished and put in the freezer。

9

The post-oil process brings the noodle to the extension phase and rolls for basic fermentation。

10

The fingers are powdered, they don't swell and they don't shrink, and the basic fermentation is complete。

11

Flows the noodles, rolls round, packs the film loose for 15 minutes。

12

The twilight twigs grow into squares, and when you turn, you press the bottom。

13

Put the sweet potato pie on it and wipe it even with a cutter。

14

Squeeze the veil from top to bottom and seal it。

15

8 equals。

16

Clanted up, sealed inside, six in oil-painted mousse and two in oil-painted round。

17

Put it in the oven for about 20 minutes of secondary fermentation。

18

After two rounds, take out the grill。

19

The surface brushes the egg fluids, soaks up。

20

TOASTERS PLACED IN 325 F(163C), UPPER MIDDLE LEVEL, 20 MINUTES。

1. The sweet potato filling will become hollow after baking due to moisture evaporation; this is a normal phenomenon. 2. You can also steam the sweet potatoes and sieve them into a puree to make the filling. If cooked in a microwave, the filling will be drier. This sweet potato weighed about 365g after peeling, and the sieved puree was 220g. 3. The sweet potato I used was darker in color, so I did not add the egg yolk from the original recipe. The sweet potato was also quite sweet, so I reduced the amount of caster sugar from the original recipe, and the taste was just right. 4. Do not roll the large rectangular sheet too long, otherwise the finished product will rise very high but might not fill the mold width-wise, affecting the appearance. 5. For the bread: 50g low-gluten flour, 40g caster sugar, 25g butter.