Sweet apples
By VicentaLakin
One time I went to a creative restaurant with my best friend, and one of the desserts was this apple ring. It's easy to look at, so I went home and made myself better than the one I had at the restaurant! Eat it while it's hot. It's so sweet! I can't believe Grandma and her husband didn't eat anything
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet apples

1
Preparation materials
2
Apple to skin
3
Horizontal Slice
4
Remove the middle circle with the grinder
5
Eggs scattered
6
One layer of powder in the doughnut
7
And then you're covered in egg fluid
8
I'll cover you up
9
Oil burns to 60% heat
10
The apple collar goes up to two golds
11
Put the suction paper on top of the extra oil