Scrambled chicken
By VicentaLakin
You don't have to be a good cook. A lot of time-saving, “handicrafts” can help you realize your dream. The pot is. A stew made out of a boiler, with soup and good taste, which is more suitable to eat than to eat home food。
Recipe Recommendations
- chicken legs of 2
- American ginseng appropriate amount
- barley rice appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Scrambled chicken
1
Chicken leg to skin
2
Cut into small pieces
3
It's coming out
4
Three ingredients washed
5
Put chicken legs and ingredients in the pan
6
With proper water, no salt
7
There's enough water in the steam pan. Put the hood in the box. Move
8
It's about an hour's steam
9
In an hour, the fire will be shut down and put in salt。
10
Bring out the steam pot. The soup is quite fresh
11
You can eat chicken with a small bowl of raw meat or make your own sauce
12
I'll make some salami, some meat and vegetables。