Carrot salad bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- carrot puree 250 grams
- eggs in 1
- sugar 30 grams
- butter 15 grams
- salt 1 gram
- yeast 3 grams
- salad dressing appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot salad bag
1
Put all the material in the bread can, with the exception of butter, 20 cents
2
We'll have butter in 20 minutes
3
Two or two times fermentation
4
The air drain is eight in 15 minutes
5
I'm going to take one of these
6
Roll from Top to Bottom
7
Rolled noodles in the oven for a second fermentation
8
Double fermentation
9
Put egg fluid on
10
Squeeze the salad sauce, preheat the oven at 180 degrees for five minutes and roast it up and down for 20 minutes
11
20 minutes to cool the oven