Cheese almond cake
By VicentaLakin
Recipe Recommendations
- cream cheese 20 grams
- butter 10 grams
- egg yolk 3 only
- powdered sugar 20 grams
- milk 20 grams
- vanilla extract few drops
- low powder 60 grams
- cornflour 3 grams
- almond slices 20 grams
- protein 6 rats
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Cheese almond cake
1
Cream cheese, a little milk, sugar powder, then water for heating。
2
Heated the back end from the watercourse, evenly mixed with a manual omelet, and mixed with the remaining milk twice. And then you pour it into the yolk and mix it up。
3
SIFTLY INTO THE B-POWDER CLASS AND EVENLY ACROSS TO THE ABSENCE OF PARTICLES。
4
Good cheese omelet。
5
THE PROTEIN OF MATERIAL C WAS DISTRIBUTED TO 80 PER CENT, E.G., WITH AN ELECTRIC EGGMAKER。
6
A small portion of the distributed protein goes into the cheese paste, which is slightly evenly mixed。
7
And then pour the mixed paste back into the remaining proteins with a few drops of vanilla。
8
Sliced and evened cake paste。
9
The trays were put on the cake paper, the cake was poured in, flatted and vibrated several times. Put it in the almond tablet。
10
On the bottom of the oven, a dish containing some fresh water was inserted and the cake was placed in a medium layer that was already preheated by 200 degrees for 25 minutes。