Homemade honey tea
By VicentaLakin
Homemade grapefruit tea. Taste.
Recipe Recommendations
- grapefruit a
- oranges a
- polycrystalline rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Homemade honey tea
1
prepare a grapefruit, an orange. first, rub the skin of oranges and grapefruit down with salt. this will remove the fruit wax from the skin of the grapefruit. then a quarter of the grapefruit skin was shaved with a leather knife. one in two big orange skins. ps: because i don't like bitter. so there's less grapefruit。
2
Sliced and thin grapefruit skins will be soaked with salt water. I'm usually immersed when I'm picking grapefruit. It's like that. The grapefruit skin must be cut as thinly as possible! It's only good to have tea from it。
3
Then it's the grapefruit meat! Try to get rid of the white skin of the grapefruit! It won't be bitter。
4
the grapefruit is ready. the grapefruit skin is almost covered. fire! there's no gas in the new neighborhood. it's better to use a casserole when you're cooking this tea and sauce. use a leak to extract the grapefruit skin from the water. put it in the pot. then add water. burn the fire. then the fire boiled to soften the grapefruit skin. pull it out。
5
Pull out the cold. Look. The color is so transparent that dry water is laid on the bottom of the pot. Then put in the grapefruit meat。
6
Grapefruit meat and grapefruit skin are mixed during heating. The slow juice will infiltrate itself. Add polycrystals according to their individual taste. It'll make it even more sweet. More juice. Smelt it off and then turn it into a little fire。
7
In the process of fixing it. Sugar glucose will have bubbles and a bit of a spill out of the pot. Do it carefully. It'll be about 30 minutes. It's hard to make it, but it's hard to make tea with grapefruit. If you don't stick pots and paste, it's bad. It's enough to get to that level, and then it's called in a container, cooling down to about 40°C and pouring honey. Blend. Sealed in a sealed can. Put it in the fridge. After three days of cold storage, flushing or red tea. Tastes pretty good. I made it without preservatives. Can also be jam. It's delicious. Sisters come home as guests and love my tea. Try it, too
8
That's all I have left。