Fried Zippo

By VicentaLakin

Fried Zippo
The fragrance of the fragrance used to make silk and flour eggs and then, this time, it's a different way to fry the varnish, just a little egg and starch, a little salt, very good. A niece who never eats food is also particularly fond of it。

Recipe Recommendations

  • zucchini appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking oil appropriate amount

Steps for Fried Zippo

  • Make Fried Zippo step 0
    1
    Material maps。
  • Make Fried Zippo step 1
    2
    Sliced slices of about 0.3 to 0.5 mm with salt in large bowls。
  • Make Fried Zippo step 2
    3
    Eggs with some water, full dispersing。
  • Make Fried Zippo step 3
    4
    Pour the salted scallop with water, then put on the egg fluid, then glued to the dry powder。
  • Make Fried Zippo step 4
    5
    The pan is hot, some oil is pouring in, and the fragrance of the fire is slowly fried。
  • Make Fried Zippo step 5
    6
    Turn over and fry the pot。

    • Fried Zippo Make Tips

    Choose tender zucchinis. Add salt and marinate briefly; this helps infuse flavor and allows the zucchini slices to wilt slightly. Beat the eggs with some water to make it easier to coat them evenly. We are having the plain version today, but it can be served with salt and pepper, sweet chili sauce, or ketchup.

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    Recipe recommendation