Spicy shrimp
By VicentaLakin
It's said that shrimp shells are rich in calcium, and I don't like to take them off; but I've eaten them all
Recipe Recommendations
- fresh shrimp 400 grams
- dried chili of 4
- chives 2 pieces
- garlic 2 cloves
- Heinz tomato chili sauce 120 grams
- Douban chili sauce
- white sugar 2 teaspoons
- chicken essence a little
- salt appropriate amount
- oil appropriate amount
- hot and sour
- fried
- an hour
- ordinary
Steps for Spicy shrimp
1
Shrimp。
2
Shrimps cut their mustaches and feet, toothpicks to pick out shrimp wires and wash them for use
3
Dry pepper slices; onion slices; garlic slices
4
(a) Aligning the sauce: ketchup, bean pepper, sugar, chicken, salt, water, three spoons, spare
5
(a) A boiler of oil, which is as hot as 70%, and a shrimp which is blown to the ground, and yellow
6
Revealed for use
7
Leave a little oil, onions, garlic, peppers
8
Shrimp pouring and fresh juice, three spoons of water, and a fire of fire
9
If you're dry, you can get out。