Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
Steps for Porridge of mushrooms
1
The leftovers/overnights, with a small amount of hot water, spread and evenly mixed rice, which is hard, forming large groups. A little oil。
2
The porridge is boiled five times more than rice, and the post-war fire is boiled for an hour. Watch out for a small sew on the cap. 2-3 midway mixes to prevent viscos. It's not easy to make porridge with leftovers, and it's time-saving. Time and volume of water can be adjusted according to their preferences。
3
The best state of Guangdong porridge is “sweet”, which is so dense that the water and rice are fully integrated, without visible deposition, probably as it appears on the map。
4
With mushrooms and meat. Meat shredding is the leftover meat loaf that was eaten yesterday. Crushed, fresh meat can also be used, pepper powder can be used in advance and raw and sugar pickled in 15 minutes。
5
New tape. The flesh, the mushrooms and the tape go and the sweets smell. The fire continues to boil for five minutes, five minutes after the fire's out, and the saline before the bowl。