Twin beans
By VicentaLakin
The spring is about to arrive, the taste is slowly waking up, fresh and fresh foods are coming back. It's a spicy blend, and it's a pleasure to have three pairs of vegetables, and it's more than enough. Try it, a simple appetizer。
Recipe Recommendations
- bean skin two
- bean sprouts appropriate amount
- leek appropriate amount
- small red rice pepper of 3
- garlic rice 2 cloves
- sesame oil appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- white sugar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Twin beans
1
Material ready. Selenium and bean sprouts are part of the mix, and they don't use much。
2
Tofu skin bulges for five minutes with burning hot water and can smell like beans。
3
The pot is well-fired, with a few drops of peanut oil and a little salt. Scratch, cut, put in a leak, boil quickly when the pot opens。
4
And then the bean sprouts are burned. Don't be too old。
5
When the bean skin is bubbling, cut the silk. Little red pepper cut the circle, garlic chops。
6
Be prepared with white vinegar, raw smoke, fish troughs and a little sugar。
7
The beetles, bean sprouts, bean peels, millet shreds and garlic are placed in containers with slightly more white vinegar, raw smoke, fish truffles and sugar. And finally we'll all get to the table。Twin beans Make Tips
1. This dish is mixed with white vinegar. Eating more white vinegar in spring helps prevent colds and kills stomach bacteria.
2. Fish sauce is optional, depending on personal preference.
3. Be sure to pick safe and clean bean sprouts; improper consumption of bean sprouts in spring can easily lead to food poisoning. I've been poisoned once...