Homemade chili sauce
By VicentaLakin
Annual school promotion
Recipe Recommendations
- medium spice
- sauce
- several hours
- simple
Steps for Homemade chili sauce

1
Fresh chili strangled to shreds
2
Garlic as garlic
3
It's oiled, it's fried, it's fried for about three minutes, it's cooked。
4
It depends on the amount of pepper
5
Add ketchup, so chili doesn't get too hot. Sensor
6
It's important that you don't make a pot, and then you add sugar and garlic, and in a minute, garlic tastes less。
7
At this point, there's a little bit of red oil on the side of the pot, taste it salty, get out. It's a super-smelt