Weenie noodles
By VicentaLakin
I'm so lazy to make noodles with dry paste, and I can't believe it's working! Don't ever think about ending it, and it's gonna turn upside down at any time
Recipe Recommendations
- noodles appropriate amount
- green pepper 2 only
- carrots 1 small
- garlic 2 cloves
- douchi a little
- Sichuan-style sausage appropriate amount
- peanuts appropriate amount
- dried chili appropriate amount
- soy sauce 1 teaspoon
- oyster sauce half a teaspoon
- Essence of Chicken beverage 2 drops
- balsamic vinegar half a teaspoon
- red oil chili appropriate amount
Steps for Weenie noodles
1
Materials: carrots, peppers, sausages, garlic shredding, dry pepper clippings, soybeans, peanut chips, face。
2
Pumping, fuel consumption, chicken juice, vinegar blended evenly into sauce。
3
The boiler is filled with oil in appropriate quantities, heat in the heat of the fire, and weeds are added to the tablets to change the color。
4
It's just a little bit of a fragrance。
5
Add a small bowl of soup/water, carrots, soybeans to burn。
6
Add the sauce to the fire。
7
Add noodles, green peppers, dry peppers, little fire caps for about eight minutes。
8
Plumbing peanuts, red peppers。Weenie noodles Make Tips
1. You can freely mix and match vegetables, but it is recommended not to use leafy greens as they will turn yellow when braised. Asparagus lettuce, green beans, carrots, and cauliflower are all suitable. 2. You must use fresh wet noodles for the best results. I used dried noodles only out of laziness, and they tend to stick together. 3. If you like it spicy, you can add various chili peppers to the sauce.