Dry apricot mushrooms
By VicentaLakin
The apricot mushrooms are beautiful, they're soft, they're veggies, they're stew, they're delicious. But it's with homemade bacon. It's nice。
Recipe Recommendations
- Pleurotus eryngii 180 grams
- bacon 50 grams
- green pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry apricot mushrooms
1
Food。
2
Wash the pork and steam the pot。
3
Cut the apricot mushrooms。
4
And cut into strips。
5
Steamed gravy slices。
6
Sliced meat can be washed again。
7
Cut the ginger onions and pepper。
8
Put oil in the pot, put almond mushrooms。
9
Put oil in the pot, put almond mushrooms。
10
Put it in the fragrance。
11
Add ginger and onions, pepper sauce。
12
Just add fried apricot mushrooms。Dry apricot mushrooms Make Tips
Cured meat is salty, so there is no need to add salt. Soak the cured meat with a few drops of white liquor to remove the salt.