Corn bone soup
Ingredients: salt,corn,tomatoes,white radish,Jiang,da Gu
Recipe Recommendations
- da Gu appropriate amount
- white radish appropriate amount
- corn appropriate amount
- tomatoes appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Corn bone soup
1
Cut corn into sections, cut white radish into hob pieces, and cut tomatoes into four sections.
2
Boil the water in the pot, blanch the big bones with pepper grains and drain for later use.
3
Put the big bones, corn, and ginger into a press pan, add water and press.
4
Put a small amount of water in a casserole and add white radish and tomatoes.
5
Pour the ingredients from the pressure cooker into the casserole and simmer over low heat for 1 minute.
6
Add salt before turning off the heat and you can drink the fragrant corn bone soup.