It's hot

By VicentaLakin

It's hot
The platinum, which is made of ripe rice and made of rock hammers made of mud, is baked, boiled, crambled and fried, and today it contains ketchup and chili sauce that eats sour, salted and coloured gold。

Recipe Recommendations

  • glutinous rice cake 250 grams
  • ketchup 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili sauce appropriate amount
  • oyster sauce appropriate amount
  • white sugar appropriate amount
  • chicken powder appropriate amount

Steps for It's hot

  • Make It
    1
    Get ready for gills and ketchup。
  • Make It
    2
    I don't know。
  • Make It
    3
    We're gonna have to put the tatters in the oil pan and then we're gonna get them back。
  • Make It
    4
    There's onion paste in the pan。
  • Make It
    5
    Put the ketchup on the fried ketchup。
  • Make It
    6
    Put a spoonful of chili sauce in the sauce。
  • Make It
    7
    Put a spoonful of beryllium oil, small amounts of beryllium oil, sugar, chicken。
  • Make It
    8
    It's not like you're going to be able to fire the plate。

    • It's hot Make Tips

    Do not use high heat when frying Ciba to avoid burning it. You can omit the chili sauce if you don't eat spicy food.

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