Black sesame walnut cake
By VicentaLakin
My mother-in-law is in bad health, and I buy her anything she says that she's good for her, and when the centenary I watch on TV says she drinks with glue, I buy it every morning, and I put it back, too busy, and I don't have time to do it. One day I go to my cousin's house, she gets me a piece of cake, and I ask her where she buys it, and I think it's too much for her to eat. I buy walnuts, red dates, black sesame. My mother-in-law eats small pieces every morning
Recipe Recommendations
- ejiao 250 grams
- red dates 250 grams
- black sesame 250 grams
- walnut kernel 250 grams
- yellow wine 500 grams
- rock sugar 250 grams
- wolfberry 150 grams
- sweetening
- steamed
- several days
- simple
Steps for Black sesame walnut cake
1
I'll put the wine in the pot for two or three days in the fridge
2
The walnut microwave is hot for use
3
The black sesame is ready
4
The red dates are cut and the rinse is ready for use
5
Melt the glue, pour it into the untaught pot, and the fire starts to boil
6
♪ With red dates and ice cream ♪
7
With walnuts, black sesame, twirl, and in the end, it's like pulling silk
8
Put it in a plate for a few hours, and I made it at night, and cut it in the morning
9
Sliced in glass bottles, sealed in cold storageBlack sesame walnut cake Make Tips
Line the plate with a layer of plastic wrap before pouring the cooked food in so it can be easily removed.