Antenna

1

Put all the materials together and rub them in smooth noodles. Ten minutes still。

2

Noodles grow bars, wrap them up with a membranes, and put them in the freezer for the night。

3

the board is coated, long strips are placed on top, long surfaces are polished, and the length is turned into a rectangular of 14 cm wide and 1 cm thick。

4

and cut into a 1.5 cm wide, 7 cm long strip。

5

Turn over on the other one。

6

Press the back with the knife。

7

翻面，再Press the back with the knife。

8

Squeeze two heads and spin a few times in the opposite direction。

9

Heated by 200 degrees, put in a bar and blew up to gold。

10

The fried stick is filtered with paper in the kitchen。

1. The sugar and salt in the ingredients are measured according to our family's taste, resulting in a light sweetness. If you omit the sugar and only add 4.5g of salt, it becomes savory fried dough sticks. 2. You must use aluminum-free baking powder; otherwise, making it yourself defeats the purpose. 3. In Step 5, you can brush a little oil on the two long edges of the dough strips, but not in the middle. This makes the fried dough strips look better and prevents them from falling apart. 4. In Step 8, after stretching the dough strips, you can fry them directly without twisting. It's up to your preference. 5. The oil must be hot. You can do an oil temperature test: wait until bubbles appear at the bottom of the pot without smoke, then drop a small piece of dough into the pot. If the small piece of dough floats up immediately, it is ready.