Cranberry berries and silver spoons

By VicentaLakin

Cranberry berries and silver spoons
From the moment he learned how to make this soup, Penguins stopped eating oats, and once a week a bowl of cranberry berries and silver spoons was slowly glowing and reded, strongly recommended! A fine living person

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Steps for Cranberry berries and silver spoons

  • Make Cranberry berries and silver spoons step 0
    1
    Peaches are impregnated for more than 12 hours, and penguins are usually impregnated at night and can cook the next day. Reminder: Peach gel will be three to four times the size of its original, and the surface black impurities will be removed before entering the pot, water washed and made into small pieces
  • Make Cranberry berries and silver spoons step 1
    2
    Silver ears are soaked with cold water or warm water below 30 degrees (about an hour) and then torn to bits
  • Make Cranberry berries and silver spoons step 2
    3
    And cranberry dry water will do
  • Make Cranberry berries and silver spoons step 3
    4
    SILVER EARS AND PEACH GLUE ARE PLACED FIRST IN THE POT WITH COLD WATER OF ABOUT 2L. WHEN THE FIRE BOILS, THE SWIRLING FIRE SLOWS FOR ABOUT ONE TO ONE AND A HALF HOURS UNTIL IT'S STICKY
  • Make Cranberry berries and silver spoons step 4
    5
    When the silver ears are sticky, add a sliced Sydney or apple, burn it for five minutes, then add cranberry and ice cream, and then melt it completely
  • Make Cranberry berries and silver spoons step 5
    6
    When the silver ears are sticky, add a sliced Sydney or apple, burn it for five minutes, then add cranberry and ice cream, and then melt it completely
  • Cranberry berries and silver spoons Make Tips

    1. The amount of water depends on the heat and the cookware. Penguin仔 uses a clay pot, usually adding 8 bowls of water, which yields 5 large bowls after cooking—just right for a family. If you prefer convenience, you can use an electric stewing cup, which is more suitable for office workers; stewing a small portion daily is quick and easy. 2. The silver ear should be put into the pot with cold water, and the cranberries can be added during the last 5 minutes. If you choose to use a clay pot, pay attention to the peach gum during the stewing process. Because of its strong viscosity, it can easily stick to the pot, so keep stirring it gently with a ladle. 3. Do not peel and cut the snow pear into small pieces too early, as it easily oxidizes when exposed to air. 4. You can also replace the snow pear or apple with other fruits, such as bananas, mangoes, or papayas. You might want to give it a try. 5. Cranberries are available for sale in my shop, purchased from Hong Kong. Friends who do not have time to buy soup ingredients are welcome to choose from my shop; just search for "企鹅仔养生馆" on Taobao~

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