Two mushrooms fried chicken wings
By VicentaLakin
Recipe Recommendations
- Fresh mushrooms 55 grams
- Pleurotus eryngii 70 grams
- chicken wings of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Two mushrooms fried chicken wings
1
Materials: Fresh mushrooms, apricot mushrooms, chicken wings (cooked)
2
Clean up fresh mushrooms。
3
Put it on the board and slice it up。
4
Purge the apricot mushrooms。
5
Put it on the board and slice it up。
6
It's a small piece of cooked chicken wings on the board。
7
Then cut mushrooms and apricot mushrooms are torn open into boiling water, and they are to be extracted。
8
The boiler is boiled with hot oil, and it's cut with good wings and a proper amount of wine。
9
Plus a proper amount of raw smoke。
10
Turn it up。
11
And then we'll have to go with the tattered mushrooms and the apricot mushrooms。
12
Then with a proper measure of salt。
13
Fashioned, ready。
14
Get out of the pot, load the plate。