Chocolate cupcakes

By HerthaHaley

Chocolate cupcakes
Cupcakes are always the first choice for parties

Recipe Recommendations

  • flour 160 grams
  • soda 2tsp
  • butter 45g
  • eggs 2 only
  • milk 235ml
  • cocoa powder 65g
  • salt 1/8tsp
  • white sugar 300g
  • vanilla extract 3/4tsp

Steps for Chocolate cupcakes

  • 1
    Preheat the oven to 175 degrees. Stir together the flour, baking powder, baking soda, cocoa powder and salt and set aside. Put tin foil or baking paper in a baking sheet.
  • 2
    In a large bowl, beat sugar and butter with an egg beater until fluffy. Then put the eggs and beat them, putting them one by one. Finally add the grass essence. Pour in the flour mixture and milk and beat well. Then pour into the cake mold until 3/4 full.
  • 3
    Bake for 15-17 minutes, or until toothpick is inserted and pulled out without debris. Coat the cupcake with your favorite frosting and serve.

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