Purple double rolls
By VicentaLakin
This two-coloured roll looks complicated, but it's easier to make it than a bun -- you don't have to wake up on your face twice, you just have to live with two noodles, you know, pile up, you put ferment in the steam pan, and you can steam it. For a while, this chef sent a recipe like "The Purple Blonde."。
Recipe Recommendations
- Rich and strong fans 约200 grams
- Purple rice noodles 约150 grams
- yeast
Steps for Purple double rolls
1
Rich and yeast. Water's in the air
2
It's purple noodles with yeasts and water
3
It's thin
4
紫米面的It's thin
5
It's a little smaller than white
6
Put the white noodles down and the purple rice noodles on top
7
From a roll to a roll
8
Keep it tight
9
Warm water in the steam pan, wet the drawers, roll it up
10
Then put on the lid and ferment for about two and a half hours
11
When the fermentation is complete, the boiler steams for 20 minutes, and the fire is shut down for 5 minutes。
12
Cut it open, it's cold. The purple noodles are like chocolate
13
When it's hot, it's cold and it's smoother。