The east slope elbow
By VicentaLakin
The elbow of the east slope is a traditional dish created and passed on by Sudonghill. It's fat, it's fat, it's not bad, it's impregnated, it's fragrance, it's fragrance, it's fragrance。
Recipe Recommendations
- pig elbow appropriate amount
- laojiang appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The east slope elbow
1
Pork elbows are washed, water is burned, onions, ginger, peppers are added, placed in pig elbows, and small fire is boiled for two hours。
2
One hour with a steam pan。
3
The frying pans heat up oil and add steamed meat soup to the raw, vinegar, sugar and vanilla。
4
Put it in the elbow, burn it for 10 minutes。
5
Pull it out, fill it up。
6
The rest of the soup is covered with starch and added onions。
7
And pour soup on the elbow, and eat。