Chinese banana pie
By MelvinCassin
What I made today is "Chinese Banana Pie"~ It seems that I researched it myself! Hehe ~ I made it for three! Super simple and super nutritious to say!
Recipe Recommendations
Steps for Chinese banana pie
1
First of all, you must prepare the materials.
2
Let's start doing it! The flour and water are mixed into a thin paste. The degree is the same as when we usually make egg cakes! Then add the eggs and stir well.
3
It would be great to sprinkle sesame seeds in it if there were any.
4
Heat the pan and add a little peanut oil to heat.
5
Pour in the batter and fry over low heat until golden brown.
6
Turn over and continue to fry until golden brown.
7
Use the scone time to slice the banana for later use.
8
Serve out, place the prepared banana slices in, and fold the egg round cake twice.
9
Then do the remaining two.
10
I can't help it.
11
Dizzly, it smells so fragrant. Why is Edison so powerful? Hahaha.
12
Look at you again! hehe ~Chinese banana pie Make Tips
If you want them extra crispy, you can put the three folded pies back into a frying pan and lightly fry them on both sides—they taste even better!