A jam sandwich cake
By VicentaLakin
Jelly sandwich cakes, sweet, sweet jams and the smell of cakes, like the smell of spring, make you happy。
Recipe Recommendations
- fine sugar 40g
- low-gluten flour 60g
- baking powder 1/4 teaspoon
- salt 1/4 teaspoon
- eggs 50g
- butter 60g
- jam appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for A jam sandwich cake
1
Butter cut. Soften it. Hit it with an eggbeater. Fire
2
Add sugar and salt to butter
3
Keep going until it's a little white and big
4
You're gonna have to mix the broken egg fluid three times into butter, each time when it's fully integrated with butter
5
Once the eggs are fully integrated with butter, it's supposed to be a fine smooth paste
6
Low-banded powder mixed with powdered powder sifted into butter blends Medium
7
Scratch the flour with the butter mix and make it a cake
8
Put an oilproof layer on the bottom of the prepared square grill
9
Put the cake down on the disc
10
Put it in a pre-heated 160-degree oven, bake it for about 20 minutes
11
When the cake cools, cut it to the corner and cut it into a triangle of the same size. Snippets
12
Take out two pieces and put jam in the middle
13
The sandwich cake is ready