Rose cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 115 grams
- butter 75 grams
- dried roses 35 grams
- whole egg liquid 1 scoop
- sweetening
- roast
- ten minutes
- simple
Steps for Rose cookies
1
It's a square of ash, a little change. Preparation material。
2
Buttered, evenly mixed with egg fluids (denied family members, no sugar powder, sweet roses), then added roses dryed。
3
And pour low-banded flour。
4
Scratch the face in the form of a stick, wrap it tight with a shampoo film, remove slices from the fridge for about an hour, and enter the oven for about 20 minutes。
5
Out of the oven。