Black sesame pie
By VicentaLakin
Think of black sesame with crackers that give you a different taste. The frequent consumption of black sesame allows the skin to remain flexible, nuclei and smooth, and the black sesame contains substances that prevent human obese, cholines and mussels, so that the sesame is not obese. Biscuit looks tough, but the kid's got a mouth full of it, and the more he chews
Recipe Recommendations
- butter 75g
- white granulated sugar 50g
- low-gluten flour 130g
- eggs 1/2
- black sesame 10g
- sweetening
- roast
- an hour
- simple
Steps for Black sesame pie
1
After room temperature softened butter, sugar powder was mixed
2
Add the egg fluid three times, each one evenly and then the next
3
Put it in black sesame and mix it evenly
4
And then the low-banded flour that fell into the sift was evenly mixed
5
And then you rub it in the face
6
it's about 3 mm thick
7
Crackers out the shape, and the grill is organized
8
Put it in preheat 175 degrees, fire up and down, middle, about 20 minutes
9
It's finished, isn't it