Wine and pea seed
By VicentaLakin
Recipe Recommendations
- pea sprouts 250g
- old wine 2 tablespoons
- salt 3/4 teaspoon
- chicken powder 1/4 teaspoon
- sugar 1/2 teaspoon
Steps for Wine and pea seed
1
Wash the peas, remove the tails of the beans, and provide for the dry water
2
Puts a proper amount of oil in the pot and then throws a few of them over the peas
3
Add old wine, salt, sugar, chicken powder, fast-fried in about 30 seconds
4
LoadWine and pea seed Make Tips
1. After washing the pea shoots, try to drain off as much water as possible; otherwise, they will release a lot of water during stir-frying. 2. Pea shoots cook very easily, so stir-fry them rapidly over high heat until they change color, then remove from the wok. It is essential to stir-fry quickly.