Bacon onions
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- bacon appropriate amount
- onion appropriate amount
- lard a little
- salt and pepper powder a little
- oil a little
- water appropriate amount
Steps for Bacon onions
1
Flour mixed with water and smoothed to the face of the face2
Split the noodles into 11 groups
3
Take a corset and put pig oil on it
4
Spread the pepper salt powder
5
Put the bacon on
6
Put it on the onions again
7
From bottom to top
8
When you're done, you flatten
9
I don't want it to be hot
10
Put it on the pretzels
11
It'll be fine if it's two faces