Double-color handmade noodles with meat sauce
By RhettWalsh
I like pasta, I like to make all pasta by hand, and I prefer to make it for people I love. My mother often made egg hand-rolled noodles for me when I was a child. Now the responsibility falls on my shoulders. I roll and cook noodles for my husband and daughter. Every time I see their happy expressions eating noodles, I feel very happy! Today, I still do it by myself and make a two-color handmade noodles for our loved ones!
Recipe Recommendations
Steps for Double-color handmade noodles with meat sauce
1
Pick and wash the spinach, keep the spinach leaves, and pass through the water.
2
Pour the spinach leaves through cold water.
3
Chop it into very fine pieces.
4
Filter spinach leaf residue.
5
Reserve the spinach juice.
6
Take 200 grams of flour.
7
Add spinach juice and 2 grams of salt.
8
and make spinach dough.
9
Take 200 grams of flour.
10
Add a little water and 2 grams of salt, and make a white dough.
11
Roll out the two dough into thin round slices and stack them together.
12
Fold it fan.
13
Cut into noodles about 6 mm wide.
14
Shake it off and smooth it out.
15
Prepare the ingredients for the meat sauce.
16
Cut the pork into diced meat, and chop the onions, ginger and garlic into pieces.
17
30 grams of sweet flour sauce.
18
Put oil in the pan, heat 70% and add onions, ginger and garlic.
19
Add the minced meat and stir fry.
20
Add sweet flour paste, cooking wine, soy sauce, soy sauce, white sugar and salt and stir fry.
21
Add diced potatoes and stir fry.
22
Add a little cold water and stir fry.
23
Cover the lid and simmer over low heat for 6 minutes. Add chicken essence to season before taking out of the pan.
24
Put cold water in the pan, bring to a boil, and add the noodles.
25
Cook for 3 minutes.
26
Pour into a bowl and top with the meat sauce.
27
With a little attention, you can continuously innovate more delicacies. Turn your mind into food and dedicate it to your lover ~Double-color handmade noodles with meat sauce Make Tips
Friendly Reminder: The colored dough in the two-color hand-rolled noodles can also be replaced with other ingredients, such as carrots or pumpkin, which can add nutrients to the noodles and change their texture.