Milk steamed eggs
By VicentaLakin
Milk is well nourished, calcium in milk is most easily absorbed, and many minerals, such as phosphorus, potassium and magnesium, are well combined. Eggs are also nutritious foods containing minerals needed for humans such as proteins, fats, yogurt, egg phosphorus, vitamins and iron, calcium and potassium. Milky eggcake, it's the best dessert for kids。
Recipe Recommendations
- eggs one
- condensed milk appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Milk steamed eggs
1
Back-up milk
2
The eggs were evenly mixed in the bowl
3
Add two spoons of milk
4
With proper water. With water in the pot. Put it in the bowl
5
Cover a plate and fire for 10 to 15 minutes
6
Let's go
7
Let's have a biteMilk steamed eggs Make Tips
Condensed milk is already quite sweet, so there is no need to add rock sugar or white sugar.