Roman coffee cookies
By VicentaLakin
When coffee and apricots are interwoven and cookies sweet, is that enough for "Romantic"
Recipe Recommendations
- butter 62 grams
- protein 22 grams
- low-gluten flour 80 grams
- powdered sugar 50 grams
- almond powder 35 grams
- boiling water 1/2 teaspoon
- Instant pure coffee powder 1.8 grams
- vanilla extract few drops of
Steps for Roman coffee cookies
1
1 After softening of small blocks of butter 62 grams of butter, sugar powder is added to the volume and the colour is slightly lighter。
2
Add 22 grams of protein in one or two minutes at the 2-3 level and continue to spread to fully integrate butter and protein。
3
4. The post-drive butter protein mixture is smooth, lean, and lax。
4
5. Dismantling the coffee powder 1.8 grams with 1/2 small spoons of open water, then pouring it into the distributed butter and dripping a few drops of vanilla。
5
6. Continue to mix into even coffee butter paste. 80 grams of low-banded flour mixed with 35 grams of almond flour and sifted into a well-sifted coffee butter paste。
6
7. To mix flour and butter with rubber razors into cookies. The paste should be dry and wet at this time and can easily be squeezed out of the mouth. With a medium-sized chrysanthemum-type mouth, squeezing cookies on the grill. The oven is preheated to 190 degrees, and the oven is placed in the middle of the oven and baked for about 10 minutes. (Time and temperature for reference, adjusted as appropriate to actual circumstances