Five colored basket cakes

YESTERDAY WAS THE BIRTHDAY OF THE SHOW, AND I CAME UP EARLY TO MAKE THIS REALLY COMPLICATED PICTURE OF A FLOWER CAKE, AND I WISH HER HAPPY BIRTHDAY, YOUTH AND HEALTH! THIS YEAR'S FAMILY BIRTHDAY CAKES ARE ALL MY OWN, BUT THEY'RE NOT AS SOPHISTICATED AS PROFESSIONAL CAKE SHOPS, BUT THEY'RE FULL OF LOVE AND DEEP BLESSING. WITH SEVERAL ATTEMPTS AT THE PAST FEW MONTHS, I HAVE BECOME MORE AND MORE FOND OF THE FLOWER MASTER IN THE CAKE STORE, AND BECAUSE OF HIS VIBRANCY AND IMPATIENCE, EACH FLOWER IS ALWAYS A SNAKE'S TAIL AND HAS BEGUN TO BE SERIOUS, AND AS THE TEMPERATURE OF MY HANDS MELTED LATER IN THE BALCONIES, I HAVE BECOME LESS PATIENT AND RESTLESS AND HAVE TO DO THINGS, SO IT'S THE PEOPLE WHO DO THE CAKE THAT DO THE CHRONIC THING. IT USED TO BE A SIMPLE WAY TO MAKE A BASKET OF FLOWERS, BUT FOR A NEW HAND, IT WAS CERTAINLY A BIT DIFFICULT, FIRST OF ALL, TO KEEP THE LINE STRAIGHT, AND TO STICK TO THE BOTTOM FLOOR, AND TO BE THIN AND CONSISTENT, SO, JUST AS MANY THINGS SEEM TO BE EASIER TO DO, A FLOWER CAKE IS CERTAINLY A KUNG FU JOB. THERE ARE MORE THAN A FEW ROSES ON THE SURFACE THAT ARE DECORATED WITH WALTONE. THEY'RE VERY COLORFUL. IT'S BEEN A LONG TIME SINCE I'VE HAD A FLOWER. IT'S BEEN A LITTLE ROUGH. WHAT'S MORE SATISFYING IS THAT WEAVE ON THE FACE OF THE CAKE, WHICH LOOKS MORE OR LESS PROFESSIONAL, AND THE MOST UNSATISFACTORY IS THAT THE ROPE ON THE FACE DOES NOT LOOK STEREOTIC, AND I'M GOING TO HAVE TO PRACTICE IT. HERE'S THE PICTURE OF THE CAKE. THE RECIPE FOR CAKE IS 50-55 GRAMS OF EGGS, 12 100 GRAMS OF MILK, 100 GRAMS OF SUGAR, AND 80 GRAMS OF LOW-STRENGTH CORN AND 160 GRAMS OF POWDER. THE LARGE CROTCH OF A HEART-CARVING WALTONE IS A 2B CROTCH OF 47 CROCHETS AND 125 CROTCHS AND 68 CAKES. THE FIRST WAY TO CLEAN A CHORD OF AN EGGPAD THAT DOES NOT STICK OIL AND WATER-COATED OIL AND WATER-COATED EGG IS TO PUT ONE OF THE CHORDS IN A BAR OF 60 GRAMS OF WHITE SUGAR AND THEN ADD 80 GRAMS OF BAROOSE TO THE CHORDS OF MILK AND FOUR MINUTES OF BAROOSE AND 160 GRAMS OF CHORDS; THE SECOND TIME TO ADD ONE THIRD OF A SUGAR CAKE AND THEN A THIRD OF A BOUQUET AND A SECOND TIME TO A ONE-AND-FIVE-TO-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-FIVE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-ONE-TO-TO-ONE-TO-ONE-ONE-TO-TO-ONE-ONE A 1-LITRE OF GOLD-DRILLED CREAM AND A PICTURE OF THE PICTURE OF THE COLORED PICTURE OF THE FLOWER