It's a cold, dry fan
By VicentaLakin
CAN'T STOP. AM I GOING TO DO THE DRY FAN SERIES? I CAN'T HELP IT. AFTER MY HUSBAND LIKES TO EAT, HE BUYS A LOT ON THE INTERNET, HE COOKS IT TWICE A WEEK. THE MAIN THING IS THAT THE HUSBAND LOVES TO EAT DRY FANS. FORTUNATELY, THE HUSBAND HIMSELF LOVES THE RESILIENCE OF A DRY FAN, SO I DON'T HAVE TO DO ANYTHING TO MAKE HIM LIKE IT. A TEMPORARILY DRY FAN IS SIMPLE. I MAKE A COMPLEX RECIPE。
Recipe Recommendations
- Dry lotus root starch shredded appropriate amount
- sauerkraut appropriate amount
- sour pepper appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's a cold, dry fan
1
Dry fans. Put them in an electric cooker
2
When the fans are ready, let's go
3
Put it in the bowl and mix it with sour vegetables and sour peppers and put it in soy sauce。
4
If you mix it up, you can eat itIt's a cold, dry fan Make Tips
Selecting high-quality dried lotus root noodles is important. Because dried lotus root noodles have a chewy and refreshing texture, the width must be appropriate to taste good. It is difficult to cook these noodles until they are soft; if they are too thin, they won't feel chewy enough, and if they are too wide, they will likely need to be stewed for a long time. You should also avoid choosing dried lotus root noodles that are too white, as that usually indicates excessive use of bleach. If you really don't know how to choose, you can just get the Yishutang brand that I am currently eating.