It's delicious
By VicentaLakin
The chicken claws, which we call the phoenix claws, may sound a little more elegant, usually unsettled, have a lot of fun to go to the supermarket today, have no rest, have a lot of work, have two hours of halogenation success, come back at night, have a whole bunch of chicken claws wiped out, just as it's not over yet。
Recipe Recommendations
- chicken feet 600 grams
- pepper appropriate amount
- aniseed appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- green onions 3 paragraphs
- big ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- grass fruit of 2
- salty and sweet
- halogen
- several hours
- simple
Steps for It's delicious
1
Wash the chicken claws with water。
2
Cut your nails off。
3
Put water in the pot, chicken claws in the pot, and get rid of the dirty stuff。
4
Get ready for the sauce。
5
Onions cut well。
6
Water in the boiler, ginger onions on the side, and other ingredients in the bag。
7
Put the chicken claws in the pot and the fire will burn out the slow stew。
8
I'll pour the sauce, the wine and the salt。
9
Twenty minutes after the slow fire, put on the sugar stew for a few minutes, then put on the flavor and turn off the fire。
10
The halogenation will be available in two hours。