Tastes like pizza sauce
By VicentaLakin
I used to make lazy pizzas with ketchup instead of pizza toast, and today's lost pizza sauce arrives, so I'm serious about making a pizza sauce and getting ready to kill the next winner. For the first time, there's not much certainty about the quantity of all kinds of food, and the final product is still quite good. No butter, just normal food oil. This time, only purple onions were bought, and a little more. Without Roller using a few little fragrances, it's still pretty fragrance, so about half of the fragrances were lost in the production process... The fragrance of pizza is also pitiful and can be reduced slightly next time. There is no black pepper at home, only white pepper, which can be used less. But it's all in my judgment, and it's only after two days of real pizza that I know what it feels like
Recipe Recommendations
- tomato one
- onion half a
- garlic 4-5 flap
- Pizza grass a little
- cumin a little
- pepper a little
- white sugar 1 teaspoon
- salt half a teaspoon
- tomato sauce 2 teaspoons
Steps for Tastes like pizza sauce
1
Material chart: 1 tomato, half onion, 5 carbs of garlic, 1 tea spoon of sugar, 1 tea spoon of salt, 2 tea spoons of tomato sauce, pizza, pepper powder, a little fragrance。
2
Tomatoes use boiling water for about three minutes。
3
Tomatoes to skin chops。
4
Onion chops。
5
Garlic chopping。
6
In the pot, the proper amount of oil (butter is the best) is put on the fire and put in the garlic at the end for a moment。
7
Join the onion rolls softly。
8
Join the tomatoes to fry softly。
9
Add tomato sauce, salt, sugar for a moment。
10
Join the pizza, pepper powder, little fragrance for a moment。
11
A little fire cap, about five minutes of juice。Tastes like pizza sauce Make Tips
P.S. 1. Stir-fry over medium heat throughout the process, stirring constantly to prevent burning. 2. This sauce is very versatile; it can be used for tossing noodles, spreading on bread, mixing with rice, braising beef brisket, etc.