Bean-leafing
By VicentaLakin
Recipe Recommendations
- soybean milk 400 grams
- flour 250 grams
- yeast 3 grams
- sugar 30 grams
- raisins a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean-leafing

1
All the food
2
Put in yeast and sugar
3
And pour in the soy milk
4
Smuggle evenly
5
It's pouring in
6
A little raisin for fermentation
7
Two or two times fermentation
8
Water in the pot, 10 minutes of pastry
9
Ten minutes to shut down the fire and three minutes to go